4th Annual Italian Classic Menu
Available December 1st – 31st!
LEMON CHICKEN PICCATA – $13.95 (lunch portion $9.95)
Two boneless, skinless, chicken cutlets’ dredged in seasoned flour, sautéed, then finished in a lemon caper white wine butter sauce, served over a bed of Angel Hair Pasta.
– (Pairs well with Ludington, Brown or Pinot Grigio)
PORK OSOBUCO – $16.95
We start with an 18oz bone-in pork shank, seasoned and slow roasted with an array of herbs and vegetables, served over garlic redskin mashed potatoes.
–(Pairs well with: Keweenaw, Widow Maker or Merlot)
PASTA MARINARA WITH MEATBALLS OR MILD ITALIAN SAUSAGE – $12.95 (lunch portion $9.95)
Homemade meatballs or Italian Sausage slowly simmered in marinara sauce, ladled over a bed of pasta.
–(Pairs well with Keweenaw, Widow Maker or Chianti)
RICO’S CLASSIC THREE LAYER LASAGNA – $12.95
A blend of cheeses, meat sauce and pasta, layered and baked to perfection.
–(Pairs well with Sam Adam, Winter Lager or Chianti)
VEAL PARMESAN WITH SPAGHETTI MARINARA – $13.95 (lunch portion $9.95)
Two veal medallions dredged in seasoned flour, sautéed in olive oil, topped with marinara sauce with a blend of four Italian cheeses, served with a side of Spaghetti Marinara.
–(Pairs well with Sam Adams, Winter Lager or Chianti)
PORK CHOP MARSALA – $13.95 (lunch portion $9.95)
Two 4oz center cut pork chops, seasoned and seared, then simmered in our herbed mushroom marsala sauce, served with your choice of side dish.
–(Pairs well with Arcadia Ales, Apollyon or Pinot Noir)
FETTUCCINI ALFREDO – $10.95
Chicken $11.95, Shrimp $13.95 (lunch $9.95 $10.95 $12.95)
A delectable creation of three cheeses, blended together with butter, garlic, cream, white wine and herbs, served over a bed of Fettuccini Pasta.
–(Pairs well with Ludington, Brown or Chardonnay)
(ALL ITALIAN PIZZAS ARE BAKED ON 6 X 12 FLAT BREAD)
Your choice $10.95
MEDITERRANEAN FLATBREAD PIZZA
Olive oil, fresh tomatoes, Kalamata olives, roasted red peppers, artichoke hearts, roasted garlic with feta cheese.
– (Pairs well with Arcadia Ales, Apollyon or Pinot Grigio)
THE GODFATHER FLATBREAD PIZZA
Our homemade marinara sauce with a blend of Italian cheeses, pepperoni, Italian sausage, bacon,
then finished with parmesan cheese.
–(Pairs well with Ludington Brewery, Brown or Cabernet Sauvignon)
BBQ CHICKEN FLATBREAD PIZZA
BBQ sauce, cheddar cheese, chicken, bacon, red onions and fresh cilantro.
–(Pairs well with Keweenaw, Widow Maker or Merlot)
CHICKEN WITH ROASTED GARLIC FLATBREAD PIZZA
Fresh mushrooms, sautéed kale, red onions, roasted garlic, grilled chicken, drizzled with olive oil & parmesan.
–(Pairs well with Sam Adam, Winter Lager or Chardonnay)
The Finishing Touch!
HOMEMADE WILD BERRY COBBLER or TIRAMISU!
Gift Cards from Rico’s Café, always a gift in good taste!
Join us during the month of March and enjoy our 9th Annual Polish Menu!
See our web page or Facebook for our monthly ethnic menus.