Rico's Café 5th Annual Southern Month!
Available January 1st – 31st!
Featuring…
5th Annual Southern Month!
Available January 1st – 31st!
Breakfast Features - $9.00
EGGS BENEDICT SOUTHERN STYLE: Seasoned Gulf Shrimp, slivered peppers and onions, andouille sausage, spooned over two homemade grilled cheesy grit biscuits, poached eggs, then finished with our own Cajun hollandaise sauce served with hash browns.
Pairs well with our Mimosa
LOUISIANA SKILLET: Red skin potatoes, andouille sausage, peppers and onions, two farm fresh scrambled eggs, topped with pepper jack cheese, dusted with New Orleans seasonings, served with toast and jam or pancakes.
Pairs well with our Cajun Bloody Mary
BAYOU CRAB CAKES APPETIZER
One (5 oz.) handmade jumbo lump crab cake patties, made in house, pan fried to golden with our special seasonings served with remoulade sauce, and our homemade cole slaw $10
Lunch or Dinner Features
BAYOU CRAB CAKE SANDWICH: Hand pressed, jumbo lump crab with our special seasonings, pan fried to golden, topped with shredded lettuce, tomato slices, atop a grilled brioche roll with our own bistro sauce. $13
Pairs well with Fishtown White or Sam Adams
SHRIMP PO BOY: A generous portion of seasoned gulf shrimp, tossed with nine herbs & spices, pan fried, layered atop a grilled French roll with lettuce, tomato and special sauce. $12
Pairs well with Pinot Grigio or Bells, 2 Hearted
STEAK PO BOY:Shaved rib eye, smothered with peppers & onions, Louisiana pepper sauce, stuffed between a grilled French roll, with pepper jack cheese, served with Cajun ajus. $12
Pairs will with Cabernet Sauvignon or Arcadia Ales, Apollyon
CATFISH PO BOY: Cornmeal crusted cat fish filet, (or blackened), topped with shredded lettuce, tomato slices and creole mayo, stacked on a grilled French roll. $12
Pairs well with Chateau GT Late Harvest Riesling or Ludington Brewery, James St. Brown
Served with:
Sandwiches from the south are served with French Fries and Cole Slaw
Dinner Features
SOUTHERN STYLE FARM RAISED 8oz. CATFISH FILET: Cornmeal crusted or blackened catfish.
Dinner $14 – Lunch $12
Pairs well with Chateau GT Semi Dry Riesling or Beards, Luna
SHRIMP AND SAUSAGE ALFREDO CAJUN STYLE: Creamy Alfredo sauce laced with Cajun spice, sautéed gulf shrimp and Andouille sausage, served over a bed of fettuccini pasta.
Dinner $15 – Lunch $13
Pairs well with Chardonnay or Bells, 2 Hearted
JAMBALAYA:A hardy Louisiana stew of shrimp, Andouille sausage and chicken, simmered with onions, peppers, Tasso ham and herbs, served atop a bed of dirty rice.
Dinner $14 – Lunch $12
Pairs well with Pinot Noir or Keweenaw, Widow Maker
NEW ORLEANS SHRIMP WITH CHEESY GRITS: Seasoned homemade white cheesy grits, surrounded with sautéed gulf shrimp, Tasso ham, Andouille sausage, onions, sweet red and green bell peppers, topped with scallions.
Dinner $15 – Lunch $13
Pairs well with Chardonnay or Arcadia Ales, Apollyon
BAYOU CRAB CAKES: Two handmade jumbo lump crab cake patties, made in house, pan fried to golden with our special seasonings served with remoulade sauce.
Dinner $17 – Lunch $15
Pairs well with Fishtown White or Sam Adams
Served with:
Dinner features are served with your choice of cole slaw, dinner salad or homemade soup, one side dish and homemade cornbread
Luncheon Entrees are served with 1 side and homemade cornbread
Available 11 am until 4 pm
Desserts
Homemade Georgia peach cobbler, Pecan pie or 6 layer chocolate cake
