11th Annual Greek Fest

FEBRUARY IS GREEK MONTH!

11th Annual Homemade Four Course Greek Dinner $16.95

Available only in February, Available at 11 am

 Served with:

 Homemade Chicken Lemon Rice Soup,

Greek Dinner Salad

Rice with Greek Tomato Sauce & Pita Points

Plus our homemade Baklava 

 

Moussaka: Fresh sliced Eggplant, Layered with Ground Lamb & Sirloin, Tomato Herb Red Wine Sauce, Cinnamon, Nutmeg, and then Topped with Shaved Parmesan.

Pastitsio: A Blend of Cavatappi Pasta, Seasoned Ground Sirloin, topped with Béchamel Sauce and Shaved Parmesan Cheese.

Spanakopita: (Spinach Pie) Phyllo Dough Layered with Spinach and Fresh Feta Cheese.

Gyro Sandwich: Your Choice of Grilled Lamb or Grilled Chicken, Layered on a warm Pita Round, Topped with Lettuce, Tomato, Red Onion and Tzatziki Sauce and a Choice of Greek Rice or French Fries.

Shish Kabob:  Pork tenderloin, hand cut & marinated in our “old world recipe”, skewered with fresh vegetables then chargrilled.

                                                               All lunch size portions $11.99                                                                

Lunch available 11 am – 4 pm

Served with rice, topped with Greek tomato sauce

& your choice of homemade chicken lemon rice soup or Greek dinner salad

Moussaka: Fresh sliced Eggplant, Layered with Ground Lamb & Sirloin, Tomato Herb Red Wine Sauce, Cinnamon, Nutmeg, and then Topped with Shaved Parmesan.

Pastitsio: A Blend of Cavatappi Pasta, Seasoned Ground Sirloin, topped with Béchamel Sauce and Shaved Parmesan Cheese.

Spanakopita: (Spinach Pie) Phyllo Dough Layered with Spinach and Fresh Feta Cheese.

Gyro Sandwich: Your Choice of Grilled Lamb with beef or Grilled Chicken, Layered on a warm Pita Round, Topped with Lettuce, Tomato, Red Onion and Tzatziki Sauce and a Choice of Greek Rice or French Fries.

Shish Kabob:  Pork tenderloin, hand cut & marinated in our “old world recipe”, skewered with fresh vegetables then chargrilled.

Saganaki: “Flaming Cheese” appetizer, served with Pita Points   $8.95

Large Greek Salad  $10.99

Breakfast Special

Greek Omelet:  Gyro meat sautéed with red onion, feta cheese and tomatoes (served with tzatziki sauce), includes hash browns and choice of toast or buttermilk pancakes.   $8.99

 

During the month of March enjoy our 11th Annual Polish Menu!

 BaklavaspanakopitaGyro