10th Annual Burger Bash at Rico’s Cafe and Pizzeria!

10th Annual Burger Bash at Rico's Cafe

September Hand Crafted Burger Bash

5 different hand crafted burgers each week for 4 weeks, total of 20 burgers during September

All Burgers are 1/2 pound fresh ground Black Angus Beef.

Rico’s 50/50 burger is ground daily and hand pattied daily in house

50% Chuck & 50% Smoked Bacon!

Choice of buns on all burgers are: Brioche, Pretzel, Onion Roll or Multi Grain

All served with Beer Battered French Fries & Cole Slaw

$11.95

Vote for your favorite burger each time you try one, 20 guests will win burgers each month for a year!

Week #1: Sept. 1-9

Bayou Burger:

One half pound Prime Black Angus Burger seasoned Louisiana style, topped with pepper jack cheese, crispy onion tangles & Rico’s Bayou sauce – (Pairs well with James St. Brown or Merlot)

Roadhouse Burger:

One half pound of Rico’s 50/50 burger topped with caramelize onions, Hickory smoked bacon, sauteed mushrooms with smoked Gouda cheese. –(Pairs well with Widow Maker or Pinot Noir)

Havana burger:

One half pound of Rico’s 50/50 burger topped with pulled pork, ham, Swiss cheese, pickles, mustard on our grilled homemade bread. –(Pairs well with Sam Adams Oktoberfest)

Mushroom Swiss Burger:

One half pound of our Prime Black Angus burger topped with Rico’s mushroom sauce with melted Swiss cheese. –(Pairs well with Two Hearted)

Peppercorn Burger:

One half pound of Black Angus burger topped with thick cut peppered bacon, melted pepper jack cheese, peppercorn steak sauce, and crispy onion tangles on an onion roll. –(Pairs well with Jaw Jacker or Cabernet Sauvignon)

Week #2: Sept. 10-16

Sicilian Burger

One half pound of Prime Black Angus ground beef topped with sun dried tomatoes, Sicilian green olives, sautéed leeks, Gorgonzola cheese and Gardenia sauce. –(Pairs well with Two Hearted or Pinot Noir)Pairs well with James St. Brown or Merlot)

P.B.J & B. Burger:

One half pound Black Angus Burger nestled underneath creamy peanut butter & strawberry jam with Hickory smoked bacon. –(Pairs well with James Street Brown or Smackintosh Cider)

Reuben Burger:

One half pound of Prime Black Angus burger underneath our own homemade corned beef & Rico’s own sweet & sour kraut with melted Swiss cheese and 1000 Island dressing. –(Pairs will with Jaw Jacker or Blakes Hard Cider)

Cowboy Burger:

One half pound of Rico’s 50/50 burger topped with shaved ham, smoked bacon, cheddar cheese and BBQ sauce. –(Pairs well with Widow Maker)

Inferno Burger:

One half pound of Black Angus Burger seasoned appropriately & topped with grilled onions, pepper jack cheese, crispy onion tangles with sweet jalapeno remoulade. –(Pairs well with Jaw Jacker or Merlot)

Week #3: Sept. 17-23

Wild Mushroom/French Dip Burger:

One half pound of Black Angus Burger served with wild mushroom au jus. –(Pairs well with Widow Maker or Pinot Noir)

Omaha Steak Burger

One half pound Black Angus Burger, topped with sautéed mushrooms, provolone cheese, crispy onion tangles with horseradish sauce. –(Pairs well with James Street Brown or Cabernet Sauvignon)

Bleu Ribbon Burger:

One half pound of Black Angus burger topped with tangy steak/chipotle sauce, bleu cheese crumbles and crispy onion tangles served on an onion roll. –(Pairs well with Sam Adams Oktoberfest or Merlot)

Mac Attack Burger:

One half pound of Rico’s 50/50 burger, topped with bacon served in-between two of our homemade grilled mac & cheese patties. No bun… knife & fork!. –(Pairs well with Widow Maker or Smackintosh Hard Cider)

Rico’s Sliders:

Three tasty min burgers hand pattied with Rico’s 50/50 blend burger topped with grilled onion and American cheese on a pretzel roll. –(Pairs well with Two Hearted)

Week #4: Sept. 24-30

Stuffed Bleu Cheese & Bacon Burger:

Bleu cheese stuffed into the middle of Rico’s 50/50 burger, topped with hickory smoked bacon & crispy onion tangles. – (Pairs well with Widow Maker or Cabernet Sauvignon)

Guacamole Bacon Burger:

Rico’s 50/50 grind pilled with homemade guacamole, thick cut peppered bacon & pepper jack cheese. – (Pairs well with Two Hearted or Pinot Noir)

Kansas City Burge:

One half pound of Black Angus burger with sautéed mushrooms, caramelized onions, hickory smoked bacon and melted Brie cheese. –(Pairs well with James Street Brown or Pinot Noir)

Honky Tonk Burger:

One half pound of Black Angus burger with thick cut peppered bacon, Wisconsin Brick cheese, crispy onion tangles, served with BBQ sauce. – (Pairs well with Widow Maker or Merlot)

Turkey Melt:

seasoned ground turkey topped with smoked bacon, sautéed leeks and caramelized onions with melted gorgonzola cheese. –(Pairs well with Jaw Jacker or Fishtown Whte)

10th Annual Burger Bash at Rico’s Cafe and Pizzeria!