Welcome to our 16th annual Oktoberfest menu is available Oct. 1—31.
Oktoberfest 2019 Each Entree includes your choice of 2 accompaniments. All Entrees are $16.95 Sauerbraten Bavarian style beef pot roast, marinated several days in a mixture of wine, herbs, spices and seasoning, then slow roasted (pairs well with Sam Adams-Oktoberfest or Merlot wine) Beef Rouladen Two thinly sliced sirloin medallions, stuffed with our seasoned pork, hickory smoked bacon, dill pickle, Bermuda onion & Belgium carrot sticks, with our herbed red wine demi glaze (pairs well with Ludington Brewing-James St. Brown or Cabernet Sauvignon) Jagerschnitzel Hand breaded & lightly season pork cutlet served with our German demi glaze mushroom sauce (pairs well with Arcadia Ales- Jaw Jacker or Pairs will Earthen Ales, Sweetbrier Wheat, Pinot Nior or German Piesporter) Bavarian Country Style Ribs Slow roasted county ribs in an old world sweet & sour sauce (pairs well with Smackintosh Hard Cider or German Piesporter) German Sausage Platter Two char grilled, Bavarian style knackwurst made locally just for Oktoberfest! (pairs well with KBC- Widow Maker or Merlot wine)
Choose two homemade accompaniments with your Entrée: Sweet & sour kraut Potato pancakes Schnitzel beans Braised red cabbage German potato salad Herbed spatzels & Gravy Entire Oktoberfest menu is made from scratch in our own kitchen
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