Greek Month at Rico’s Cafe

Rico's Café 10th Annual Greek Month!

Available February 1st – 28th!

Featuring…

Rico's Café 10th Annual Greek Month!

Available February 1st – 28th!

Breakfast Special

(Served 7am until 2pm, 1pm on Sunday)

Greek Omelet: Gyro meat sautéed with red onion, feta cheese and tomatoes (served with tzatziki sauce), includes hash browns & choice of toast or pancakes……$8.99

All lunch size portions $10.99

Lunch available 11 am – 4 pm (Sunday at 1 pm)

Served with your choice of Homemade Chicken Lemon Rice Soup or Greek Dinner Salad And Includes Rice and Greek Tomato Sauce & Pita Points

Moussaka: Fresh sliced Eggplant, Layered with Ground Lamb & Sirloin, Tomato Herb Red Wine Sauce, Cinnamon, Nutmeg, and then topped with Béchamel sauce.

Pastitsio: A Blend of Cavatappi Pasta, Seasoned Ground Sirloin, topped with Béchamel sauce and Shaved Parmesan Cheese.

Spanakopita: (Spinach Pie) Phyllo Dough Layered with Spinach & fresh Feta cheese.

Gyro Sandwich: Choice of Grilled Lamb with beef or Grilled Chicken, Layered on a warm Pita Round, Topped with Lettuce, Tomato, Red Onion, Feta cheese
and homemade Tzatziki Sauce with a Choice of Greek Rice or French Fries.

Shish Kabob: Pork tenderloin, hand cut & marinated in our “old world recipe”, skewered with fresh vegetables then chargrilled.

The Large Greek Salad: Romaine lettuce, cucumber, pickled beets, tomato, red onion, Kalamata olives, pepperoncini peppers with feta cheese & Greek dressing…..$9.99
(Add $2 for Gyro meat or grilled chicken)

Saganaki

“Flaming Greek Cheese” served with Pita Points…… $7.95

(flamed at your table)

Rico’s Café, 10th Annual Homemade Four Course Greek Dinner
$15.95

Available only in February, Available at 11 am (Sunday at 1 pm)

Moussaka: Fresh sliced Eggplant, Layered with Ground Lamb & Sirloin, Tomato Herb Red wine Sauce, Cinnamon, Nutmeg, and then Topped with Béchamel Sauce.
Pairs well with Chateau GT Semi Dry Riesling & Keweenaw, Widow Maker

Pastitsio: A Blend of Cavatappi Pasta, Seasoned Ground Sirloin, topped with Béchamel Sauce and Shaved Parmesan Cheese.
Pairs well with Chardonnay & Ludington Brewing, James St. Brown.

Spanakopita: (Spinach Pie) Phyllo Dough Layered with Spinach and Fresh Feta Cheese.
Pairs well with Pinot Grigio & Cheboygan, Lighthouse Amber.

Gyro Sandwich: Your Choice of Grilled Lamb or Grilled Chicken, Layered on a warm Pita Round, Topped with Lettuce, Tomato, Red Onion and Tzatziki Sauce with a Choice of Greek Rice or French Fries.
Pairs well with Merlot or Bell’s, Two Hearted.

Shish Kabob: Pork tenderloin, hand cut & marinated in our “old world recipe”, skewered with fresh vegetables then chargrilled.
Pairs will with Cabernet Sauvignon or Sam Adams.

Saganaki: “Flaming Greek Cheese” served with pita points…..$7.95
(flamed at your table)

Served with Homemade Chicken Lemon Rice Soup, Greek Dinner Salad, Rice with Greek Tomato Sauce & Pita Points 

Plus our homemade Baklava!

Ouzo Shots.....$3.00!

Join us during the month of March and enjoy our 10th Annual Polish Menu!